was
first established in 1949 in Limassol. It first comprised of two adjoining
shop, serving local people. It soon became famous and well known among British
Forces personnel. In 1967 it moved to its new building in Limassol and served
there until 1974 and became well known with the whole of the island. In
1974, it moved again to its present location in Kyrenia. Niazi’s created
the concept of charcoal grilled kebabs with accompanying mezes, the "full
kebab". To this date, the "full kebab"
has become a trademark concept in Cyprus cuisine. Niazi’s today is a restaurant
with international cuisine serving an extensive a la carte but the "full
kebab" is the main attraction on the menu.
was
first established in 1949 in Limassol. It first comprised of two adjoining
shop, serving local people. It soon became famous and well known among British
Forces personnel. In 1967 it moved to its new building in Limassol and served
there until 1974 and became well known with the whole of the island. In
1974, it moved again to its present location in Kyrenia. Niazi’s created
the concept of charcoal grilled kebabs with accompanying mezes, the "full
kebab". To this date, the "full kebab"
has become a trademark concept in Cyprus cuisine. Niazi’s today is a restaurant
with international cuisine serving an extensive a la carte but the "full
kebab" is the main attraction on the menu.